Refined Maltese dining in a historic Valletta limestone townhouse.
Local Rabbit · Fresh Seabass · Maltese Specialities
Welcome to Valletta's Quiet Corner
A Maltese classic, chalked on our door board — the island's dish at its most honest.
Linguine in fresh shellfish sauce, sautéed with dry white wine & fresh herbs.
Warm sesame bread rolls, local olives and ġbejna cheese — the table as Malta sets it.
Refined Maltese dining in a historic Valletta limestone townhouse. Beati Paoli serves the island's flavours in an intimate stone dining room — local rabbit, the day's fresh catch and handmade pasta, honoured simply.
A quiet corner of the city, where timber, stone and candlelight meet.
240, St Paul's Street
Valletta, Malta
Mon – Tue: 18:00 – 22:00
Wed – Sat: 12:00 – 15:00 & 18:00 – 22:00
Sun: closed